Hello my loves !
Ready to learn the secrets of
Gourmet Brigadiers .
LEARN EVERYTHING IN THIS SIMPLE AND EASY COURSE.
What is my focus in this course.
My focus was to show you the step by step of each recipe explained in detail on how you can get the perfect stitch.
Each type of brigadeiro, made with products as different as liqueurs, juices, fruits or other types of ingredients, requires a way of being prepared.
This course will show you in an easy and uncomplicated way to make each recipe.
What will you learn on the course?
Find out which utensils help to achieve a perfect brigadeiro.
Know the correct time to put the ingredients
You will learn the perfect point of each recipe!
12 exclusive recipes + monthly bonuses with new recipes.
Still have questions about the PERFECT POINT course?
See the testimonials of those who have already done and approved.
Today I'm just here to thank you, gratitude for your teachings, for the time you take to share with us your day to day and your recipes.
In 2018, but specifically in September, my son was born and at that moment I felt the need to be a full-time mother but I never stopped studying your videos on the YouTube channel, writing down each recipe and each tip to reach the perfect point of the brigadeiro. In August 2020, 1 month to go until my son's 2nd birthday and in the middle of the pandemic I decided that you need to do something for me and as you always say "Never give up on your dreams" so why not put my dream of brightening into practice , sweeten and rescue affective memories through sweets. I called my husband and told him about my project, he loved the idea, so I told my family and announced that the sweets and cake for my son's 2nd birthday party I was going to make.
The party was online but there was a souvenir lunch box with sweets and pot cake for everyone who later drove by to congratulate my little one.
So on 09/08, two days after the party, the Ateliê Doçuras da Mamãe was officially opened.
Thanks for being part of my story
Gratitude for sharing your knowledge, your recipes, tips and even some ear pulling.
Michelle Deutsch
Funadora Atelie Sweets from Mom
Hi Celina, I'm very happy, and very grateful for your teachings, I started watching your videos after I took your course and wow it was amazing, because lots of tips, very good recipes, it worked out super well and your affection, and support always clearing our doubts at any time...every day I'm increasing my sales, people are loving the brigadiers!!!! Thank you so much for everything, for this course that turned a key
jacqueline rabbit
Celina LOVED the Ponto Perfeito course, the techniques really make rolling it easier, the recipes are wonderful.
Lu's Gourmet Brigadiers
I'm loving doing your COURSE "THE PERFECT BRIGADEIRO STITCH, where I've learned with you the CORRECT TECHNIQUE of the Gourmet Brigadeiro stitch and also UNPRECEDENTED, SURPRISING and UNFORGETTABLE RECIPES that only Celina Brigadeiro has.
Your course is not only aimed at the PROFESSIONALISM of the Baker. but you teach us the main ingredient that is to make the Gourmet Brigadeiro with all the LOVE AND DEDICATION. Gratitude for being part of this TEAM Celina Brigadeiro. A big hug.
